![]() The drinks sold in inns included beer, ale, wine, brandy, port and other sprits. These views suggest that food was of a mixed quality in inns some inns took food seriously as they produced good food, while other inns cooked poorly and food was not at the center or seen as important. (3) A possible reason why the German Karl Moritz did not enjoy some of his meals could have been down to his lack of experience and knowledge of English food. This, in England it seems, is reckoned good eating, but, unfortunately for me, I could not touch a bit of it”. (2) Another example of a poor meal is illustrated with Karl Moritz at an in inn Cheshire: “Cheshire cheese roasted and half melted at the fire. (1)Īn example of a poor meal can be seen with John Byng in an inn in Silsoe, Bedfordshire: “The chops at last burnt up and our bad dinner came in”. Rowlandson, she does pot up the Charr fish the best of any in the Country”. An example of a good meal is shown with Celia Fiennes at an inn in Lancashire: “At the Kings arms, one Mrs. It seems that all three travellers had good and enjoyable meals with good quality food as well as some not so nice meals. ![]() Of course opinions are different between people, as people have different tastes, but their opinions still give us an idea of what the food was like. ![]() The travellers also commented on the quality of the food and what they thought of it. It also illustrates that food in inns between the late 17th and late 18th century did not change that much, as all three travellers wrote about similar foods. The type of food on offer also indicates that the most common foods in inns were bread, cheese, fish and meats, as they were written about the most. It shows that inns offered a variety of food, as the list includes meats, fish, dairy products, vegetables and desserts. These lists of food show a variety of aspects about the food in inns. Finally, Karl Moritz also ate roast meats, salad, pickled salmon, Cheshire cheese, fowl and cold meats. John Byng wrote that he ate veal, fruit tart, chicken, cake, beef streak, sage cheese, pigeon, cabbage, cucumbers, salad with cheese, cold meats, rice pudding, gooseberry pie, beef, pig, fowls, partridge and scotched collops. Celia Fiennes also had salmon, trout, eggs, bacon and West Country tarts. ![]() It's so picture-perfect, you may find it difficult to pass through without stopping to capture an image on your phone and for your memory box.In terms of what they had to eat, all three travellers had, bread, mutton and cheese. The village itself is a little pocket of sunshine and worth strolling through to take a closer look at the green with original stocks and ivy-laced homes. They could be wildlife such as deer to stone cottages and white picket fences, which are a signature feature in rural villages in this corner of Lancashire. ![]() Visitors can absorb the rich, colourful and textured sights and natural sounds on offer. With dinner and breakfast in the two AA-Rosette pub, it's the ideal spot for a fulfilling country escape.īolton-by-Bowland is a beacon for walkers and cyclists taking on adventures through the Ribble Valley countryside and Gisburn Forest and of course Forest of Bowland (AONB). This beautiful building features seven boutique bedrooms, all individually designed with two suitable for families and a couple also dog-friendly. In pictures - The Ribble Valley's beautiful Bolton-by-Bowland View gallery ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |